Ph: 0415 209 000


Rebecca graduated with a Masters of Nutrition and Dietetics from Flinders University. She has always been interested in the relationship between food and health since losing loved ones from lifestyle diseases at an early age. She believes that prevention is better than cure. However, belonging to a big Italian family means that food is also more than just nutrients – it’s fighting over the best piece of tiramisu at family events and making pasta sauce from scratch at the beginning of the year with Italian music blaring in the background!

Rebecca’s nutrition advice is tailored to you, listening to your concerns to devise a strategy to improve your health through good food.

Rebecca offers both group workshops and one-on-one appointments.

No referral required. Appointments can be made by calling 0415 209 000 or by visiting

What you can expect:
– Take home nutrition resources and recipes
– The latest evidence based nutritional information
– Dietary advice tailored for you
– A multi-disciplinary team approach
– Regular support and motivational interviewing